Wednesday, August 4, 2010

WARM ITALIANO SPREAD





Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup Pesto
1 Plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions:

HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers

No comments:

Post a Comment