Friends are always asking me for my recipes so I thought I would put them all in one place.
Wednesday, August 4, 2010
WARM ITALIANO SPREAD
Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup Pesto
1 Plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers
Directions:
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers
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