Ingredients
5lbs. potatoes; peeled and coursely chopped
1 sm. onion; chopped
8oz. cream cheese; softened
3-14.5oz. cans reduced sodium chicken broth
1can cream of chicken soup
1/4t. pepper
GARNISHES:
crisp bacon; crumbled
shredded cheddar cheese
sour cream
sliced scallions
Directions
Put potatoes & onion in crock-pot.
Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
After cooking time, mash the potatoes if you want the soup to be thicker.
Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.
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