2-3 large chicken breasts (depending on how meaty you like it)
2 15oz cans black beans, undrained
2 15oz cans Mexican Stewed Tomatoes, chopped and undrained
1 15oz can tomato sauce
1 4oz can chopped green chilis
1 cup salsa
2 cans of corn
Cook on low for 8-10 hours. Remove chicken, shred and return to crock pot. Garnish each serving with tortilla chips, cheese & sour cream.
No comments:
Post a Comment